Baisakhi is majorly celebrated as the day of Harvest for Wheat all over India. Wheat, the primary cereal crop of our country is a winter season crop (Rabi Crop) and is mainly prepared for harvest and merchandising by Baisakhi or 14th April (starting of summers).
Wheat is usually cultivated within the early winters and it will tolerate harsh conditions of the north i.e., severe cold, snow at the time of growth.
The festival of Baisakhi brings its love, light, and zeal to our lives, and not to forget – yummy food too! We aim to make your Baisakhi season special with a quick guide.
Here are the top 10 traditional Baisakhi foods that you must try this season:
1. Coconut Ladoo:
Coconut ladoos are consumed particularly throughout festivals like Baisakhi, Diwali, and Ganapati Chaturthi, etc. this delicacy is created with dried coconut. Coconut ladoos are prepared with three basic ingredients which incorporate coconut, milk, and sugar. Coconut may be a sensible preparation ingredient, it boasts of having countless health benefits for skin, hair, and body.
2. Makkeyki Roti, Sarson ka Saag:
This combination of corn flour flatbread with cooked cruciferous vegetables wants no introduction. though it’s usually a region of winter food in the northern Republic of India, any Punjabi celebration is incomplete without the legendary Makkiki roti and sarso Hindu saag combination. The dish is known to be delicious, healthy, and very high on nutrients. If you would like to celebrate Baisakhi the old school way, then you’ve got to add this delicacy to the menu.
3. Chhole Bhatura:
Chholebhatura may be a dish from the Punjab region within the northern part of the Indian landmass. This Punjabi dish may be a combination of bhatura (a cooked bread made up of maida flour) and chana masala (spicy white chickpeas). Chholebhatura is eaten up as a breakfast meal, typically with a side of cold lassi, however, it may also be considered street food. it’s served with onions, carrot pickle, condiments, and achaar.
4. Badaam Kheer:
Badaam Kheer is a delightfully sweet and creamy Indian dessert made up of milk as base ingredients with a small bit of drawn butter and badam (almonds), saffron, and cardamom powder for additional flavor. the addition of saffron during this badam kheer recipe provides it a luxurious creamy color and also adds aromatic flavour. This dish is known to be a high-energy sweet dish fit for younger people because of its generous use of Dry fruit.
5. Flour Ladoo:
Also referred to as, Atta Ladoo, this sphere-shaped Indian sweet is created with whole flour (atta) and a generous amount of drawn butter (clarified butter) and sugar to grant additional enhance nutrition and also the crunch of finely cut items like almonds, cashew daft, raisins (kishmish), inexperienced pistachios (pista). Atte keLadoo area is a familiar sweetness that is both wholesome and nutritious, with a decent storage life a priceless snack once hunger strikes at odd hours. These ladoos are a staple throughout festivals.
6. Gajar Halwa:
Gajar halwa is additionally referred to as Gajrela or Carrot halwa. it’s a sweet pudding that originates from the Indian subcontinent. The infamous halwa is whipped up by inserting grated carrots in a large pot containing a particular quantity of water, sugar, and milk that is stirred often. it’s served with a garnish of almonds and pistachios. Gajrela is historically eaten throughout all the major festivals in our country, like Diwali, Holi, Baisakhi, Eid al-Fitr, and Raksha Bandhan. it’s also consumed with love and gusto during winters.
7. Peeley Chawal:
it’s conjointly familiar as Kesari chawal and meethe chawal, peeley chawal is somewhat of a staple in Punjabi households throughout Basant Panchami or Baisakhi celebrations. The delicious combination is formed of rice, which is sweet exploitation sugar. Aromatic spices like cloves, cinnamon, cardamom, and an entire ton of daft and dry fruits are utilized in the preparation. The saffron additionally added a flavor, infuses a stunning yellow hue to the rice, creating the proper gala treat for Baisakhi.
8. Fruit seasoned Lassi:
Lassi is largely regarded as a Punjabi drink and is chiefly a mix of yogurt, water, spices, and typically fruit. Lassi is formed with the fruits known as Fruit flavored lassi. This lassi is formed of sugar and fruits rather than spices. You can never go wrong with lassi and its multiple variations such as Mango Lassi, Banana Lassi, Strawberry lassi, Grapes, Papaya, etc.
9. Punjabi Kadhi:
Traditional Punjabi kadhi is one of the most effective representations of traditional Punjabi flavors. Widely known as another lip-smacking and spicy curry originating from Punjab. Created with a full-fat bitter curd and several heart-warming spices, the yellow Kadhi goes best with piping hot chawal. The Kadhi is enjoyed with plain basmati rice or lacha parathas.
10. Gud Halwa:
Beat the coming heat with Gud halwa that oozes a subtly sweet taste and a mouth-watering flavour. Gud halwa is prepared widely across Punjabi households throughout Baisakhi. It is created with loads of drawn butter and jagghery, this warming course may be a foodie’s dream come true.
Be it curries, sweets, or soothing drinks, India’s culinary history marks every festival and occasion. Prep your self for the pom and show of Baisakhi by treating your taste buds to a delightful range of top 10 traditional Baisakhi dishes.